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Dinners
Monday
Braised beef and mushrooms on chive and scallion mashed potatoes with roasted carrots
Teriyaki pork stir-fry
Cajun chicken and roasted sweet potato with garlic asparagus and cherry tomato salad
Vegetarian
Teriyaki tofu stir-fry
Black bean fritters on a garlic asparagus and cherry tomato salad
Chickpea and mushroom stew with chive & scallion mashed potatoes and roasted carrots
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Thursday
Lemongrass beef noodle bowl
Quinoa salad with kale, broccoli, and roasted chicken
Vegetarian
Lemongrass tofu noodle bowl
Quinoa salad with kale, broccoli, and toasted chickpeas
LunchesÂ
Monday
Kale and brown rice salad with honey mustard vinaigrette and flaked salmon
Carrot, orange, and almond salad with Asian vinaigrette and sesame chicken
Spiced chicken macro bowl