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Fresh Menu - Week of April 29th

April 25, 2019

Fresh Menu - Week of April 29th

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Dinners

Monday

Braised beef and mushrooms on chive and scallion mashed potatoes with roasted carrots

Teriyaki pork stir-fry

Cajun chicken and roasted sweet potato with garlic asparagus and cherry tomato salad

Vegetarian

Teriyaki tofu stir-fry

Black bean fritters on a garlic asparagus and cherry tomato salad

Chickpea and mushroom stew with chive & scallion mashed potatoes and roasted carrots

 


Thursday

Lemongrass beef noodle bowl

Quinoa salad with kale, broccoli, and roasted chicken

Vegetarian

Lemongrass tofu noodle bowl

Quinoa salad with kale, broccoli, and toasted chickpeas

Lunches 

Monday

Kale and brown rice salad with honey mustard vinaigrette and flaked salmon

Carrot, orange, and almond salad with Asian vinaigrette and sesame chicken

Spiced chicken macro bowl





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