Fresh Menu - Week of April 23rd
Mushroom and pork meatballs with loaded rice
Orange and ginger braised beef noodle bowl
Oregano and lemon marinated chicken with fresh tomato salsa, charred broccoli and roasted sweet potato
Orange and ginger marinated tempeh noodle bowl
Mushroom and eggplant “meatballs” with loaded rice
Oregano and lemon seared tofu with fresh tomato salsa, charred broccoli and roasted sweet potato
BBQ chicken tacos with fresh tomato salsa and guacamole
Orange and ginger braised beef stir fry
Oregano and lemon chicken with a chickpea, lentil, radish and goats cheese salad
Shrimp fritters on a lemon, parsley, and quinoa salad
Roasted chicken Greek salad
Looking to eat a little more lean leading up to the summer months? Check out our 5 Day Meal & Smoothie Cleanse package!
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