Fresh Menu - Week of April 23rd

by Allison Fenton April 18, 2018

Fresh Menu - Week of April 23rd

Dinners

Mushroom and pork meatballs with loaded rice

Orange and ginger braised beef noodle bowl

Oregano and lemon marinated chicken with fresh tomato salsa, charred broccoli and roasted sweet potato
 

Vegetarian

Orange and ginger marinated tempeh noodle bowl

Mushroom and eggplant “meatballs” with loaded rice

Oregano and lemon seared tofu with fresh tomato salsa, charred broccoli and roasted sweet potato 

Lunches 

Monday
BBQ chicken tacos with fresh tomato salsa and guacamole 

Tuesday
Orange and ginger braised beef stir fry

Wednesday
Oregano and lemon chicken with a chickpea, lentil, radish and goats cheese salad

Thursday
Shrimp fritters on a lemon, parsley, and quinoa salad

Friday
Roasted chicken Greek salad

 

 

Feature

Looking to eat a little more lean leading up to the summer months? Check out our 5 Day Meal & Smoothie Cleanse package!

https://shop.trysaute.com/collections/frozen-foods/products/5-dinners-1-smoothie-6-pack

 

 





Allison Fenton
Allison Fenton

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