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*Deliveries will be made as usual on Easter Monday, April 22nd*

Dinners

Monday

Herb crusted pork chops with berry compote, roasted asparagus and potato wedges

Spicy beef burrito bowl

Jamaican chicken with green beans and brown rice

Vegetarian

Spicy sweet potato burrito bowl

Jamaican tempeh with green beans and brown rice

Herb crusted tofu with berry compote, roasted asparagus and potato wedges

Thursday

Beef and vegetable stew

Lemon and garlic chicken with sweet potato and broccoli

Vegetarian

Vegetable stew

Lemon and garlic tofu with sweet potato and broccoli

Lunches 

Monday

Mediterranean chickpea stew

Shrimp spring roll salad with peanut dressing

Cajun chicken brown rice burrito bowl