Fresh Menu - Week of April 1st

Fresh Menu - Week of April 1st

Allison FentonMarch 28, 2019

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Dinners

Monday

Spicy beef tip burrito bowl

Za'atar pork with a roasted vegetable quinoa bowl

Basil pesto chicken stir-fry

Vegetarian

Spicy sweet potato burrito bowl

Basil pesto tofu stir-fry

Za'atar toasted chickpeas with a roasted vegetable quinoa bowl


Thursday

Chicken and bean chili

Beef and rice stuffed bell pepper

Vegetarian

Bean and veggie chili 

Rice and vegetable stuffed bell pepper

Lunches 

Monday

Spicy beef noodle bowl

Pesto salmon with a quinoa tabbouleh salad

Roasted broccoli and brown rice salad with za'atar spiced chicken and sesame dressing

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