Fresh Menu - Week of April 16th

by Allison Fenton April 09, 2018

Fresh Menu - Week of April 16th

Dinners

Chicken and veggie pad thai

Sesame pork with cilantro ginger pesto on quinoa, with sautéed greens and roasted carrots

Beef and mushroom stew with brown rice pilaf 
 

Vegetarian

Veggie pad thai

Sesame tofu with cilantro ginger pesto on quinoa, with sautéed greens and roasted carrots

Sweet potato and mushroom stew with brown rice pilaf 

Lunches 

Monday
Shrimp and veggie pad thai

Tuesday
Spiced chicken on a cajun quinoa salad

Wednesday
Lime and sesame asian chicken slaw

Thursday
Chicken and bean chili with basmati rice

Friday
Lemon salmon cakes on a mixed green salad

 

 

Feature

Will Spring ever come?!

Until it does (and it will - we promise!), why not keep warm with our nutritious made-in-house Bone Broth?

Found here:

https://shop.trysaute.com/collections/bone-broth-halifax





Allison Fenton
Allison Fenton

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