Dinners
Chicken and veggie pad thai
Sesame pork with cilantro ginger pesto on quinoa, with sautéed greens and roasted carrots
Beef and mushroom stew with brown rice pilaf
Vegetarian
Veggie pad thai
Sesame tofu with cilantro ginger pesto on quinoa, with sautéed greens and roasted carrots
Sweet potato and mushroom stew with brown rice pilaf
Lunches
Monday
Shrimp and veggie pad thai
Tuesday
Spiced chicken on a cajun quinoa salad
Wednesday
Lime and sesame asian chicken slaw
Thursday
Chicken and bean chili with basmati rice
Friday
Lemon salmon cakes on a mixed green salad
Feature
Will Spring ever come?!
Until it does (and it will - we promise!), why not keep warm with our nutritious made-in-house Bone Broth?
Found here:
