Click here to subscribe!

Dinners

Monday

Cajun chicken with roasted broccoli and creamy potato salad

Roasted pork loin with braised red cabbage, pear apple jam, and garlic roasted carrots

Braised beef with red wine and tomatoes

Vegetarian

Cajun tofu with roasted broccoli and creamy potato salad

Roasted tempeh with braised red cabbage, pear apple jam, and garlic roasted carrots

Tomato vegetable stew

Thursday

Tomato braised chicken thighs with stir-fry vegetables

Pepper crusted pork with sweet potato mash and green beans

Vegetarian

Pepper crusted tofu with sweet potato mash and green beans

Cajun tempeh stir-fry

Lunches 

Monday

Sesame chicken on crunchy Asian slaw

Seared salmon on a beet and arugula salad with balsamic dressing

Cajun chicken with roasted broccoli and creamy potato salad