Lunch #3 - Roasted chicken with Quinoa Salad, Kale and Broccoli

Free

Ingredients: chicken breast, canola oil, salt, pepper, quinoa, red onion, red pepper, cucumber, tomato, parsley, sage, green onion, chili flakes, red wine vinegar, lemon pepper, olive oil, apple cider vinegar, kale, broccoli, chicken stock, dijon mustard, shallots, lemon juice, garlic