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Monday Lunches
Mediterranean grain bowl
Grilled Salmon with seasonal veggies
Orzo salad with herbed roasted chicken
Monday Dinners
Sweet potato curry on rice noodles
Roasted tofu with apple compote, balsamic beets and peas
Chipotle stew on mashed potatoes
Thursday Lunches
Stuffed chicken breast with quinoa
Chicken and salmon duo with quinoa, asparagus, and grilled peppers
Thursday Dinners
Honey and thyme pork with sweet potato mash, celeriac and cumin carrots
Jerk chicken with coconut & bean rice, pineapple salsa and green beans
Vegetarian
Honey and thyme tofu with sweet potato mash, celeriac, and cumin carrots
Jerk marinated chickpeas with coconut and bean rice, pineapple salsa, and green beans