Mushroom stuffed pork with quinoa and glazed beets

Ingredients: pork loin, canola oil, salt, pepper, button mushrooms, onion, garlic, thyme, sage, spinach, quinoa, purple beets, celery, demi glaze, honey, dijon mustard, green peppercorn, seasoning

Macros:
Fat - 23.7
Carbs - 45.9
Protein - 59.2
Calories - 634