Black bean fritters with sauteed mushrooms and onions, beets, and celery root

Ingredients: black beans, chickpeas, chickpea flour, cornstarch, baking powder, cumin, cayenne, salt, pepper, button mushrooms, onions, garlic, thyme, sage, spinach, quinoa, purple beets, canola oil, celery, vegetable stock, honey, dijon mustard, green peppercorn, seasoning

Macros:
Fat - 10
Carbs - 79
Protein - 23.8
Calories - 501