Baked black bean fritters with romesco sauce, cauliflower and herbed carrots


Ingredients: black beans, chickpeas, chickpea flour, cilantro, onion, lemon juice, cumin, cayenne, salt, pepper, tomato, red peppers, garlic, GF bread, toasted almonds, red wine vinegar, paprika, baby carrots, honey, cajun spice, canola oil, parsley, cauliflower, butter, chives, olive oil, garlic, red onion quinoa, jalapeno, yellow peppers, green peppers, zucchini, chili powder

Fat - 20
Carbs - 78
Protein - 21.7
Calories - 579